Snow squalls…the warm kitchen calls! It’s a great time to experiment and ramp up the frosting! There are times when we’re not in the mood for one of our proven true recipes. There are also times when our experiments range from spectacular to tragic failures.
How about Cookie Dough Frosting or Bourbon Bacon Frosting? Hmmmm…..bourbon, that will warm you when the brutal cold sets in! Well…one of these were spot on, the other is a work in progress.
Rookie to seasoned vet, no one is immune to mistakes in the kitchen, ourselves included. Sometimes it’s just a flavor or texture that’s off a bit. Once perfected, we love to offer all of our flavors to all of you!