by Sheryl Nuskey | Feb 5, 2019 | Cakes
BACON AND BOURBON!!!!! Snow squalls…the warm kitchen calls! It’s a great time to experiment and ramp up the frosting! There are times when we’re not in the mood for one of our proven true recipes. There are also times when our experiments range from spectacular to...
by Sheryl Nuskey | May 11, 2016 | Cakes
http://6abc.com/video/embed/?pid=1307850
by Sheryl Nuskey | Feb 27, 2016 | Cakes
I’d like to tell you that this recipe was the result of YEARS of experimenting to get the best ever cut-out sugar cookie recipe. BUT…that would be a lie and I’d like to sound perfectly presidential to say “I cannot tell a lie.” Although,...
by Sheryl Nuskey | Feb 16, 2016 | Cakes
Snow preparation always includes milk, eggs and bread, yes? AND of course, french toast. The blizzard of 2016 left me with extra cake. Leftover cake? WHAT’S THAT? What’s a girl to do? Sooooooo, here it is, Blame it on Jonas~Party Cake French Toast...
by Sheryl Nuskey | Jan 22, 2016 | Cakes
The forecast for today’s post is snowy with a taste of sunshine! Lemon Snow Cake is all you need to turn a snowy afternoon or any typical day into a luscious lemony epiphany. This is what summer sunshine tastes like…get to the kitchen and bake!...
by Sheryl Nuskey | Feb 12, 2015 | Cakes
There’s nothing like the taste of a cake you made in your own kitchen. Baking a cake is as simple as measuring ingredients, mixing them in the right order, and remembering to take the cake out of the oven before it burns. Read on to learn how to bake three basic...
